| STARTERS | |
| Mixed Olives | 3 |
| Crabs Cakes | 6 |
| Mushroom truffle risotto puffs in a crisp phyllo flower | 6 |
| Mini Quiches | 6 |
| Roquefort & Mascarpone cheese puffs | 6 |
| Bacon wrapped scallops | 8 |
| Escargots | 8 |
| SALADS served with balsamic vinaigrette | |
| Anna Baby Arugula, blue cheese, walnuts, beets | 11 |
| Oscar Baby spinach, chicken, goat cheese, roasted pumpkin | 12 |
| Canard Mesclun, duck magret, red peppers, prunes, shallots | 15 |
| QUICHES served with mesclun salad | |
| Lorraine | 11 |
| Popeye (spinach & goat cheese) | 10 |
| Poireaux (leek & gruyere) | 10 |
| Quiche au Poulet (chicken, manchego, tomatoes & shallots) | 12 |
| PRESSED SANDWICHES served with salad | |
| Mozzarella, fresh basil, tomato | 9 |
| Ham, Tomme de Savoie, caramelized onions | 10 |
| Goat cheese, sun-dried tomato, pesto, arugula | 10 |
| Chicken, pesto, goat cheese, roasted pepper | 12 |
| PLATTERS | |
| Assiette de Charcuterie (choice of 4) | 19 |
| Assiette de Fromage (choice of 4) | 19 |
| 42 Rivington Street 212.254.1675 info@jadisnyc.com | |